These plant protein crumbles can be used as an alternative to ground meat in a variety of dishes. They add flavor, texture and protein in recipes such as chili, tacos, and pasta sauce.
Vegan Sausage Stuffing (Fennel & Sage)

Vegan Sausage Stuffing (Fennel & Sage)

Breakfast Hash (Fennel & Sage)

Breakfast Hash (Fennel & Sage)

Pita wrap with vegan curry (not) chicken salad

Vegan Curry (Not) Chicken Salad (Original)


These plant protein nuggets are crispy on the outside and tender on the inside. Enjoy them as a snack or elevate your meal by adding them to salads, wraps or your main course.

Patties, Sausages and More

Patties, sausages, and other forms are made by shaping the mixture and can be seasoned and flavored to suit a wide range of tastes. Incorporate sautéed vegetables, cooked grains and chopped nuts to add more variety and texture to your meal.


How to Make Meatless Crumbles