PROTEIN PANCAKE MIX

Our Protein Pancake Mixes are delicious on their own, customizable with flavors, and perfect for more than just pancakes.

CRUMBLES

These plant protein crumbles can be used as an alternative to ground meat in a variety of dishes. They add flavor, texture and protein in recipes such as chili, tacos, and pasta sauce.

  • Lemon-Garlic Pasta Salad (Fennel & Sage)

    Lemon-Garlic Pasta Salad (Fennel & Sage)

    A fresh, protein-packed take on the classic orecchiette with sausage and broccoli—this lemon-garlic pasta salad features savory meatless crumbles made with our Fennel & Sage Plant Protein Mix. 

    Lemon-Garlic Pasta Salad (Fennel & Sage)

    A fresh, protein-packed take on the classic orecchiette with sausage and broccoli—this lemon-garlic pasta salad features savory meatless crumbles made with our Fennel & Sage Plant Protein Mix. 

  • Korean Glass Noodles - Japchae (Original)

    Korean Glass Noodles - Japchae (Original)

    This easy vegan japchae recipe features chewy sweet potato noodles, colorful sautéed vegetables, and savory Korean BBQ crumbles made with Dojo Fresh Plant Protein Mix. It's customizable, high in protein,...

    Korean Glass Noodles - Japchae (Original)

    This easy vegan japchae recipe features chewy sweet potato noodles, colorful sautéed vegetables, and savory Korean BBQ crumbles made with Dojo Fresh Plant Protein Mix. It's customizable, high in protein,...

  • Vegan Sausage Gravy (Fennel & Sage)

    Vegan Sausage Gravy (Fennel & Sage)

    This Vegan Sausage Gravy is a comforting, plant-based take on a classic southern favorite. Featuring our Fennel & Sage plant protein mix for savory sausage crumbles, it’s paired with a...

    Vegan Sausage Gravy (Fennel & Sage)

    This Vegan Sausage Gravy is a comforting, plant-based take on a classic southern favorite. Featuring our Fennel & Sage plant protein mix for savory sausage crumbles, it’s paired with a...

  • Meatless Jollof Pasta (Fennel & Sage)

    Meatless Jollof Pasta (Fennel & Sage)

    This Jollof Pasta recipe is a delicious twist on a traditional West African dish introduced to us by our friend Abena from Queen's Jollof Sauce. While jollof rice is a...

    Meatless Jollof Pasta (Fennel & Sage)

    This Jollof Pasta recipe is a delicious twist on a traditional West African dish introduced to us by our friend Abena from Queen's Jollof Sauce. While jollof rice is a...

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NUGGETS

These plant protein nuggets are crispy on the outside and tender on the inside. Enjoy them as a snack or elevate your meal by adding them to salads, wraps or your main course.

  • Easy Meatless Nuggets (Original)

    Easy Meatless Nuggets (Original)

    Easy meatless nuggets can be made using our original plant protein mix, water and your favorite sauce. These nuggets work great with a wide variety of sauces, including orange sauce,...

    Easy Meatless Nuggets (Original)

    Easy meatless nuggets can be made using our original plant protein mix, water and your favorite sauce. These nuggets work great with a wide variety of sauces, including orange sauce,...

  • Meatless Nuggets (Less Oil)

    Meatless Nuggets (Less Oil)

    This easy meatless nuggets (less oil) recipe replaces the deep fryer with a two-step cooking process. There is a wet stage where the nuggets are simmered in a liquid and...

    Meatless Nuggets (Less Oil)

    This easy meatless nuggets (less oil) recipe replaces the deep fryer with a two-step cooking process. There is a wet stage where the nuggets are simmered in a liquid and...

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PATTIES, SAUSAGES, & MORE

Patties, sausages, and other forms are made by shaping the mixture and can be seasoned and flavored to suit a wide range of tastes. Incorporate sautéed vegetables, cooked grains and chopped nuts to add more variety and texture to your meal.

  • Savory Veggie Protein Pancakes (Original)

    Savory Veggie Protein Pancakes (Original)

    If you love Japanese okonomiyaki, you’ll enjoy this plant-based twist on the beloved savory cabbage pancake. 

    Savory Veggie Protein Pancakes (Original)

    If you love Japanese okonomiyaki, you’ll enjoy this plant-based twist on the beloved savory cabbage pancake. 

  • Meatless Kofta in Pita Wrap

    Meatless Kofta Plant-Based Patties (Original)

    These meatless kofta patties can be served over rice, salad or in a pita with your favorite veggies and condiments, such as tzatziki sauce or lemon-tahini dressing. 

    Meatless Kofta Plant-Based Patties (Original)

    These meatless kofta patties can be served over rice, salad or in a pita with your favorite veggies and condiments, such as tzatziki sauce or lemon-tahini dressing. 

  • Meatless Patties (Original)

    Meatless Patties (Original)

    I like to add a little more flavor and texture to my meatless patties. This recipe includes fennel seed, cumin, smoked paprika, onions and chopped walnuts. Modify the ingredients for...

    Meatless Patties (Original)

    I like to add a little more flavor and texture to my meatless patties. This recipe includes fennel seed, cumin, smoked paprika, onions and chopped walnuts. Modify the ingredients for...

  • Meatless Sausage

    Meatless Sausage

    This meatless “sausage” will deliver a lot of flavor, texture and heartiness to a meal. It is not intended to imitate a pork-based sausage, but it’s a good way to...

    Meatless Sausage

    This meatless “sausage” will deliver a lot of flavor, texture and heartiness to a meal. It is not intended to imitate a pork-based sausage, but it’s a good way to...

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