Recipes
Crumbles
These plant protein crumbles can be used as an alternative to ground meat in a variety of dishes. They add flavor, texture and protein in recipes such as chili, tacos, and pasta sauce.
![Breakfast Hash (Fennel & Sage)](http://dojofresh.com/cdn/shop/articles/20230506050401-img_1399-2b-1-20-1.jpg?v=1696852977&width=360)
breakfast
Breakfast Hash (Fennel & Sage)
Nuggets
These plant protein nuggets are crispy on the outside and tender on the inside. Enjoy them as a snack or elevate your meal by adding them to salads, wraps or your main course.
![Easy Meatless Nuggets (Original)](http://dojofresh.com/cdn/shop/articles/04C96253-2F1E-4CD2-92E8-97225D4F54C8_1.jpg?v=1683349610&width=360)
featured
Easy Meatless Nuggets (Original)
![Meatless Nuggets (Less Oil)](http://dojofresh.com/cdn/shop/articles/tempImageR3CI1V.png?v=1683349557&width=360)
featured
Meatless Nuggets (Less Oil)
Patties, Sausages and More
Patties, sausages, and other forms are made by shaping the mixture and can be seasoned and flavored to suit a wide range of tastes. Incorporate sautéed vegetables, cooked grains and chopped nuts to add more variety and texture to your meal.