Apple Cider Pancakes (Homestyle)

Oliver

Bring the taste of North Carolina fall to your breakfast table with these Apple Cider Pancakes made from our Homestyle Protein Pancake Mix — simple, cozy, and full of plant-powered goodness.

Apple Cider Pancakes (Homestyle)

Apple Cider Pancakes (Homestyle)

Oliver

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

Category

Breakfast

Celebrate the flavors of fall with these easy Apple Cider Pancakes made using Dojo Fresh Homestyle Protein Pancake Mix. Inspired by the apple cider donuts found in the North Carolina mountains, this simple recipe swaps water for fresh apple cider to create warm pancakes with cozy autumn flavor. Each bite delivers the perfect balance of comfort and plant-based protein — ideal for a weekend breakfast or a festive fall brunch. Ready in minutes and packed with seasonal goodness, these pancakes make it easy to enjoy a wholesome, protein-rich start to your day.

Ingredients

  • 1 cup Dojo Fresh Homestyle Protein Pancake Mix
  • ¾ cup fresh apple cider (instead of water)
  • 1-2 teaspoon oil (optional)

Directions

  1. Preheat a nonstick, lighltly oiled pan or griddle over medium-low heat

  2. In a bowl, whisk together the pancake mix, apple cider and oil (if using). Let mixture rest for a few minutes. Batter will be thick and scoopable.

  3. Pour about ¼ cup of batter per pancake onto the skillet.

  4. Cook 4-5 minutes, then flip and cook 3-4 minutes more.

  5. Serve warm and enjoy!
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