Chocolate Protein Mug Cake (Chocolate)

Oliver

This Chocolate Protein Mug Cake, made with our Chocolate Protein Pancake Mix, is a quick and satisfying way to enjoy a little treat that powers your day. Packed with plant-based protein to fuel your morning or keep you going through the afternoon, it’s perfect for an afternoon pick-me-up, post-workout snack, or even a speedy breakfast when you’re craving something cozy and sweet.

Chocolate Protein Mug Cake (Chocolate)

Chocolate Protein Mug Cake (Chocolate)

Oliver

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Category

Breakfast

Tasty and protein-packed, try this easy Chocolate Protein Mug Cake made with Dojo Fresh Chocolate Protein Pancake Mix. It’s a fun, single-serving treat that comes together in just a few minutes—no pan required! You’ll get a rich, nutritious, and satisfying cake packed with plant protein. Enjoy it as an easy breakfast, a wholesome afternoon snack, or a guilt-free dessert option. Top it with fruit, nuts, or even a scoop of ice cream for an extra touch of indulgence.

Ingredients

  • ½ cup Dojo Fresh Chocolate Protein Pancake Mix
  • ¼ cup water or milk (plant or dairy)
  • 1 tsp oil (or applesauce for a lighter option)
  • 1–2 tsp maple syrup, sugar, or sweetener of choice
  • Optional: 1 Tbsp chocolate chips, nuts, or nut butter

Directions

  1. In a microwave-safe mug, combine all ingredients and stir until smooth. The batter should be thick.

  2. Microwave on high for 90 seconds. If the middle looks underdone, continue cooking in 15–30 second intervals until set.

  3. Let cool for 1–2 minutes before eating.

  4. Add your favorite toppings — sliced fruit, nut butter, or a scoop of ice cream are all great choices.
Back to blog