High-Protein Chocolate Banana Bread (Chocolate)

Oliver

Made with our Dojo Fresh Chocolate Protein Pancake Mix, this recipe combines rich, cocoa-forward flavor with the comfort of classic banana bread. The result is both nostalgic and delightfully unexpected. And because the mix includes plant-based protein, each slice feels a little more nourishing for busy days and active lifestyles.

The best part? You don’t need a bunch of extra ingredients. The pancake mix is ready to make a quick bread — just stir everything together and bake. The ripe bananas add natural sweetness and moisture, making the loaf soft and tender.

This is the kind of recipe that disappears quickly in our house — breakfast, afternoon snack, dessert… it all works. And you can customize it too: add chocolate chips, swirl in peanut butter, fold in walnuts, or warm a slice in the toaster with a little plant butter on top.

If you’re looking for a delicious way to use your Dojo Fresh Chocolate Pancake Mix, this might become your new go-to.

Why You’ll Love This Recipe

  • A delicious twist on a classic: adding chocolate takes a classic banana bread to a whole new level. Familiar, yet unexpected.
  • High-protein and satisfying: Thanks to our Dojo Fresh Chocolate Protein Pancake Mix, every slice offers more nourishment than a traditional loaf.
  • Simple ingredients, big flavor: Ripe bananas bring natural sweetness and moisture, while the mix adds rich cocoa flavor without extra steps.
  • Quick and easy: Just mix, pour, and bake — no special techniques needed.
  • Customizable: Add chocolate chips, swirl in peanut butter, or fold in walnuts for your perfect slice.
High-Protein Chocolate Banana Bread (Chocolate)

High-Protein Chocolate Banana Bread (Chocolate)

Oliver

Servings

8-10 slices

Prep Time

10 minutes

Cook Time

55 minutes

Cuisine

American

Category

Breakfast

This High-Protein Chocolate Banana Bread is incredibly easy to make using our Dojo Fresh Chocolate Protein Pancake Mix. The bananas add natural sweetness and a soft texture, while the pancake mix boosts the protein and chocolatey flavor. It’s perfect for breakfast, snacks, or a feel-good dessert — all with simple ingredients and minimal prep.

Ingredients

  • 8 ounces Dojo Fresh Chocolate Protein Pancake Mix (1 pack)

  • 2 large ripe bananas, mashed (about 1 cup)
  • 2 large eggs
  • ½ cup milk of choice (oat, almond, dairy, etc.)
  • ¼ cup oil or melted butter
  • ¼ cup maple syrup or sugar (optional, for sweetness)
  • 1 tsp vanilla extract

  • ½ cup chocolate chips (optional)

Directions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment.

  2. In a bowl, whisk together: mashed bananas, eggs, milk, oil, maple syrup/sugar, and vanilla.

  3. Add the chocolate protein pancake mix, stirring until just combined. (Don’t overmix.)

  4. Fold in chocolate chips if using.
  5. Pour batter into the loaf pan and smooth the top.

  6. Bake for 45-55 minutes, or until a toothpick comes out clean (a little melted chocolate is okay).

  7. Cool for 10–15 minutes before slicing.
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