These plant protein crumbles can be used as an alternative to ground meat in a variety of dishes. They add flavor, texture and protein in recipes such as chili, tacos, and pasta sauce.
Patties, Sausages and More
Patties, sausages, and other forms are made by shaping the mixture and can be seasoned and flavored to suit a wide range of tastes. Incorporate sautéed vegetables, cooked grains and chopped nuts to add more variety and texture to your meal.